Blackberry pudding gives me a warm feeling of nostalgia for summer. It reminds me of wandering through fields in Massachusetts, picking fruit as I walk, or hiking on woodland mountain trails here in Georgia, where they...
I felt my heart skip a beat when I saw Lauren McDuffie’s photo of the wildflower and arugula salad on her blog, Harvest and Honey (see below!). It looks delicious and those edible flowers on top make it downright fairytale-like. It also...
My husband Brian and I loved the way this marble cake from Martha Stewart looked, but we didn’t love the idea of adding the buttermilk it required. So he suggested substituting it with low...